- We use ancestral planting methods, without any chemical weed killers, nor synthetic products of any kind.
- We practise manual harvesting, transporting the grapes in small containers, and a systematic sorting on tabletops as soon as they arrive.
- We press the grapes slowly, make the wine in barrels with regular batonnages until the end of the malolactic fermentation.
- The wine remains 18 months. 12 months in the oak barrels on lees without racking. ¼ new barrels, ¼ 1 wine barrels, ¼ 2 wines barrels, ¼ 3 wines barrels. The fermentation is completed in a vat for 6 months.
- Bottle on our property, then lightly fined and filtered.
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SANTENAY "Les Coteaux sous la Roche"
These fields are neighbouring the Biévaux region. Their steep slopes that face due South produce a rich wine full of minerality.
This wine is made for cellaring and will provide great pleasure during a meal and can be served with any meal that requires a white Burgundy.
| Locality | Les Coteaux sous la Roche |
| Color | White |
| Vintage | 2015 |
| Region | Bourgogne |
| Cuvée | Santenay Les Coteaux sous la Roche |
| Grape variety | Chardonnay |
| Alcohol | 13% |
| Volume | 75 cl (bottle) |
| Nose | Hints of ripe and citrus fruits, floral taste |
| Palate | Straight, fresh and well-rounded attack |
| Food and Wine Match | Creamy formula, poultry and snails |
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